Wine Paris 2024: Vizi e Virtù della Prima Fiera Enologica dell’Anno in Europa
Di Marco Maria Marcialis
Parigi, la città delle luci e dell’eccellenza culinaria, ha ospitato la tre giorni intensa di Wine Paris 2024, un evento che ha affascinato e coinvolto gli amanti del vino provenienti da tutto il mondo. Questa fiera enologica, che si è svolta tra vizi e virtù, ha offerto un’esperienza straordinaria, rappresentando in modo eccellente non solo la Francia, ma anche altre regioni vinicole di prestigio.
Wine Paris 2024, un incrocio di assaggi, vendite e incontri, logo da internet
Le novità di quest’anno hanno incluso un padiglione dedicato all’Italia e un altro interamente dedicato agli Spirits, con una grande e accogliente lounge riservata alla stampa e ai VIP. Questo ha aggiunto un tocco di diversità e ricchezza all’evento, ampliando le opportunità di scoperta e degustazione per i partecipanti.
L’edizionedi quest’anno ha segnato un importante traguardo in un 2024 caratterizzato da un ottimismo ancora tiepido e prudente. Con altri eventi di rilievo come il Prowein a Düsseldorf e il Vinitalya Verona in programma per i mesi successivi, Wine Paris ha avuto il compito di aprire le danze in grande stile, e ciò è stato compiuto con successo.
Wine Paris 2024, un incrocio di assaggi, vendite e incontri, foto di Marco M. Marcialis
Esaminando da vicino le virtù di questa manifestazione, emergono diversi punti chiave:
Accessibilità: Parigi, come grande capitale, è facilmente raggiungibile sia per i primi arrivati che per coloro che preferiscono prendersi più tempo. Con aeroporti come Orly e Charles de Gaulle, insieme ad altri servizi di trasporto, l’accesso alla fiera è stato reso estremamente agevole.
Trasporti:Una volta giunti in città, i partecipanti hanno potuto godere di un’efficiente rete di trasporti pubblici che ha reso semplice spostarsi da un punto all’altro, anche durante le ore notturne grazie ai servizi di mobilità come Uber e Bolt.
Wine Paris 2024, un incrocio di assaggi, vendite e incontri, foto di Marco M. Marcialis
Hotel: L’ampia selezione di hotel parigini ha garantito una varietà di opzioni di alloggio adatte a tutti i budget, permettendo ai visitatori di trovare sistemazioni convenienti anche durante i periodi di alta stagione turistica.
Ristoranti e Bistrot: Grazie alla ricchezza dell’offerta gastronomica parigina, i partecipanti hanno avuto l’opportunità di prenotare ristoranti e bistrot di alto livello per le loro cene d’affari, arricchendo ulteriormente l’esperienza complessiva dell’evento.
Wine Paris 2024, un incrocio di assaggi, vendite e incontri, foto di Marco M. Marcialis
Mobilità e Servizi: All’interno della fiera, il personale ha gestito con efficienza i flussi di visitatori, garantendo un’esperienza senza intoppi. I punti ristoro e i servizi sono stati sempre all’altezza delle aspettative, assicurando il comfort dei partecipanti.
Allestimenti e Stand: Con quasi 4000 espositori, Wine Paris ha offerto una vasta gamma di allestimenti e stand esteticamente piacevoli e facilmente navigabili, facilitando la scoperta dei produttori e dei loro vini.
Qualità dei Vini e dei Partecipanti: In ogni padiglione hanno spiccato sia grandi aziende che piccoli produttori, contribuendo a un livello complessivo molto elevato e accattivante. La presenza di consorzi, commercianti e giornalisti internazionali ha arricchito ulteriormente l’evento, offrendo interessanti opportunità commerciali e di networking.
Wine Paris 2024, un incrocio di assaggi, vendite e incontri, azienda Ornella Bellia Venezia Wines, foto di Marco M. Marcialis
Tuttavia, nonostante le numerose virtù, alcuni vizi hanno fatto capolino durante l’analisi dell’evento:
Durata: Data la qualità e l’importanza dell’evento, molti partecipanti avrebbero gradito un giorno in più per esplorare in modo più approfondito tutte le opportunità offerte da Wine Paris.
Stand Gastronomici: Alcuni visitatori avrebbero apprezzato una presenza più consistente di stand gastronomici e food truck, offrendo così una maggiore varietà di esperienze culinarie in linea con l’eccezionale cucina francese.
Marco Maria Marcialis con la cantina Ornella Bellia Venezia Wines, articolo: Wine Paris 2024, un incrocio di assaggi, vendite e incontri
Wine Paris 2024 ha rappresentato un’occasione unica per immergersi nel mondo del vino e dell’enogastronomia, offrendo un’esperienza indimenticabile sia per gli appassionati del settore che per i professionisti. Con la promessa di ritornare l’anno prossimo, questa fiera ha lasciato un’impronta positiva nei cuori e nelle menti di tutti i suoi partecipanti.
Mon Cher Wine Paris 2024, à l’année prochaine!
Marco Fabio Maria Marcialis sommelier e wine-Trainer siciliano
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Preview L'Altra Toscana 2024, Engligh Version of the event
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Chianti Classico Collection 2024, an event not to be missed
Chianti Classico Preview: A Sensory Journey through Wine Tradition
By Carol Agostini
January 2024
The city of Florence, a Tuscan jewel rich in history and culture, has come alive in recent days thanks to the most anticipated wine event of the year: the Chianti Classico Preview. This celebration of the best wines from this renowned wine region is much more than a simple tasting. It is a sensory journey that encompasses food and wine production, territory, history, and traditions that make Chianti Classico one of Italy’s most beloved excellences.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
Chianti Classico: A Vinous Excellence
The designation Chianti Classico, nestled among the gentle hills of Tuscany, has long been synonymous with prestigious and high-quality wines. Chianti Classico is produced in the delimited area between the provinces of Florence and Siena, embracing territories rich in history and culture. The hills, vineyards, and cypress trees that characterize this region contribute to creating a unique and evocative landscape.
The Chianti Classico Preview is the perfect opportunity to delve into the nuances of these wines, appreciate their organoleptic characteristics, and discover the new vintages. Wine enthusiasts gather in this setting to exchange opinions, engage with producers, and, above all, delight their palates with prestigious labels.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
Food and Wine Production: The Perfect Pairing
Chianti Classico is not just about wine; it is a complete gastronomic journey. The event doesn’t fall short in offering a wide selection of local gastronomic products that perfectly complement the robustness of Chianti’s red wines. Pecorino cheeses, Tuscan cold cuts, extra virgin olive oil, and crostini are just a few of the delicacies to savor, creating an inseparable bond between food and wine production and the territory.
Territory: Tuscan Hills between Art and Nature
The Tuscan hills of Chianti Classico are a landscape of rare beauty, where art blends with nature. The medieval villages that dot this region tell millennia-old stories of tradition and culture. The landscape is dotted with orderly vineyards and centuries-old olive groves, creating a scene that has often been immortalized in the works of renowned artists.
The Chianti Classico Preview becomes a unique opportunity to explore the territory, visit vineyards and cellars, savoring the magic of a place that harbors historical and natural treasures.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
History and Traditions: Deep Roots in Chianti
Chianti Classico is deeply rooted in Tuscan history and traditions. The event becomes a meeting point between the past and the present, bringing together the winemaking art of ancient generations with the innovative techniques of contemporary oenology. Chianti Classico producers are custodians of secrets passed down through generations, creating wines that carry the charm of a millennia-old history.
Winemaking traditions, popular festivals, and celebrations linked to the grape harvest cycle become an integral part of the Chianti Classico Preview, offering visitors an authentic and engaging experience.
A Journey into the Heart of Chianti Classico
The Chianti Classico Preview is not just a wine event but an exciting journey into the heart of one of the world’s most celebrated wine regions. From tastings in the salons to visits to the vineyards, from breathtaking views to traditions rooted in the territory, every moment is an opportunity to discover and appreciate the unique value of this land.
Lastly, it is impossible not to mention the role of the producers, true artisans of Chianti Classico, who with passion and dedication continue to carry forward a millennia-old tradition. The Chianti Classico Preview thus becomes a celebration of everything that makes this region unique, offering an unforgettable experience for lovers of good wine, Tuscan cuisine, and the timeless beauty of the Chianti hills.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
Chianti Classico Collection 2024: A Weekend Immersed in Oenological Excellence
From February 15th to February 16th, 2024, the doors of the Chianti Classico Collection 2024 will open—an extraordinary event dedicated to presenting the new vintages of Gallo Nero wines, an unmissable showcase for wine enthusiasts and industry professionals. The occasion unfolds in two exclusive days reserved for the press and sector operators, followed by a third day open to the public. Over 200 producers, proud creators of the prestigious Gallo Nero label, will gather to share their passion for Chianti Classico and present the new Additional Geographical Units.
A Journey through Oenological and Gastronomic Excellences
The event offers a unique opportunity to taste over 700 labels, embracing the different types of Chianti Classico, including Annata, Riserva, and Gran Selezione. Enthusiasts can also appreciate the rich taste profile of Vin Santo del Chianti Classico and the exceptional quality of DOP Chianti Classico olive oil.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
Opening Hours and Access Modes
Press and Operators: On February 15th and 16th, from 10:00 AM to 7:00 PM (last entry at 6:00 PM), it will be the moment dedicated to journalists and industry professionals to explore the new oenological proposals.
Open to the Public: On February 16th, also from 10:00 AM to 7:00 PM (last entry at 6:00 PM), it will be the special day open to wine enthusiasts. The entrance fee is 30 €, with reduced rates of 15 € for members of associations such as AIES, AIS, ARS, ASPI, ASSOSOMMELIER, ENOCLUB SIENA, FISAR, FIS, ONAV, SLOW FOOD, and university students.
A Unique Experience in the Heart of Chianti Classico
The Chianti Classico Collection is much more than a simple tasting. It is a total immersion into the world of oenology and Tuscan tradition. Visitors will have the opportunity to interact directly with producers, discover the stories behind each label, and deepen their knowledge of Gallo Nero wines.
A Date to Mark on the Calendar
The Chianti Classico Collection 2024 promises to be a memorable experience for wine lovers eager to explore the excellences of Chianti Classico. With a rich array of labels to discover and the chance to immerse oneself in the unique atmosphere of Tuscany, this event is an essential appointment for enthusiasts and experts in the oenological sector. Mark the date and prepare to experience an extraordinary weekend celebrating Italian oenogastronomic excellences.
Chianti Classico Collection 2024, an event not to be missed, photos By Carol Agostini
Aphrodisiac Spices: Aromas, Passions, and History in the Art of Seduction
By Carol Agostini
Spices have been used for centuries as aphrodisiacs around the world, adding a touch of passion and sensuality to dishes, drinks, and perfumes. In this article, we’ll explore the historical roots of aphrodisiac spices, the cultural traditions associated with them, their places of production, and how these aromatic fragrances have been intertwined in the art of seduction. Additionally, we’ll share some delightful recipes based on aphrodisiac spices.
Aphrodisiac Spices, Travel Companions of the Senses 2024, by Carol Agostini, photos from the internet Mareefe
History of Aphrodisiac Spices Aphrodisiac
Spices have a history that dates back to ancient times. Cinnamon, for example, was precious in ancient Egypt and was often used in preparations to increase libido and sexual excitement. In India, cardamom was known as a potent aphrodisiac and was frequently included in perfume blends. The history of aphrodisiac spices intertwines with the history of love and passion, making them an intriguing part of culinary culture and romantic traditions.
Cultural Traditions of Aphrodisiac Spices
Different cultures have developed culinary traditions and rituals associated with aphrodisiac spices. In India, for instance, garam masala, a blend of warm spices like cinnamon, cardamom, black pepper, and cloves, is often used in traditional dishes to stimulate desire. Moreover, in many Eastern cultures, ginger is considered a natural aphrodisiac and is used both in cooking and herbal remedies.
Production Locations of Aphrodisiac Spices
Aphrodisiac spices are cultivated in various parts of the world, making each region unique in its production and use of these sensual fragrances. India is one of the primary producers of aphrodisiac spices, with varieties like nutmeg, cardamom, and ginger cultivated in the southern and northeastern regions of the country. Indonesia is famous for clove production, while Sri Lanka is known for high-quality cinnamon. Each place carries its own unique culinary and cultural traditions tied to aphrodisiac spices.
Aphrodisiac Spices in the Art of Seduction
Aphrodisiac spices aren’t limited solely to the kitchen; they’ve also been used in the art of seduction. The exotic and sensual fragrances of spices can create a romantic and seductive atmosphere. For example, essential oil of cinnamon can be diffused in a room to create a warm and enveloping atmosphere, while cardamom can be added to body creams and perfumes to intensify attraction. In art, spices have often been used to represent passion and sensuality.
The French painter Gustave Courbet, for instance, painted “The Origin of the World” in 1866, a famous erotic artwork depicting a detailed image of a woman’s body alongside a branch of cloves. This piece represents the connection between art, sensuality, and aphrodisiac spices.
Spices considered aphrodisiacs vary depending on cultures and culinary traditions, but many of them are widely accepted for their stimulating and aromatic properties.
Aphrodisiac Spices, Travel Companions of the Senses 2024, by Carol Agostini, photos from the internet, Saffron
Here are some of the most common spices considered aphrodisiacs:
1. Ginger: Ginger is known for its warming and stimulating properties. Added to dishes or beverages, it can increase libido and improve blood circulation due to gingerol, the main compound giving the spice its spicy flavor.
2. Cinnamon: Cinnamon is often associated with passion andis used in many cultures to flavor aphrodisiac desserts and drinks. It contains cinnamaldehyde, which contributes to its flavor and aroma. This compound can influence sensory stimulation.
3. Cardamom: This spice is considered a potent aphrodisiac andis often used in cuisine for its rich and sensual aroma. It contains essential oils that include cineole and terpinene, which can have stimulating effects.
4. Chili Pepper: Chili pepper is known for its warming effect on the body and its ability to increase heart rate, thus stimulating passion, because it contains capsaicin responsible for its spiciness.
5. Cloves: Cloves are known for their intense aroma and potential aphrodisiac effect. They contain eugenol, which gives them their characteristic aroma and can have stimulating effects.
6. Nutmeg: Nutmeg is often considered an aphrodisiac andis used in cooking for its rich and spicy aromas. It contains myristicin, a compound with potential aphrodisiac properties.
7. Saffron: This expensive spice is associated with sexual desire and has historically been used in various aphrodisiac dishes. It contains crocin, a chemical associated with intense stimulating effects.
8. Vanilla: The sweet and enveloping aroma given by vanillin is often associated with sensuality andis used in many aphrodisiac desserts and beverages.
9. Star Anise: This spice has a flavor similar to licorice and can be used in cocktails and aphrodisiac desserts. It contains essential oils with a range of compounds contributing to its distinctive aroma, such as anethole.
10. Mint: Mint is often used in beverages and foods for its refreshing and stimulating effect. It contains carvone that contributes to the taste and smell, like menthol, limonene, and menthofuran.
11. Curry: Curry blends often contain aphrodisiac spices like ginger, cinnamon, black pepper, among others, making them a spicy choice to stimulate the senses. It contains a variety of terpenes and essential oils that contribute to its complex flavors and aromas, such as cineole, curcumin, and phenols.
Aphrodisiac Spices, Travel Companions of the Senses 2024, by Carol Agostini, photos from the internet Arthouse Studio
It’s important to note that the aphrodisiac effect of spices can vary from person to person, and many of these beliefs are based on cultural traditions and folk stories. However, many people find that using these spices in cooking can add a touch of passion and sensuality to meals and beverages.
Spices considered aphrodisiacs are often not evaluated through specific organoleptic and chemical parameters, but rather through their historical and cultural reputation for enhancing sexual desire and attraction. However, many of these spices contain chemical compounds known to have stimulating or sensual effects.
The organoleptic and chemical parameters of spices can vary based on different factors, including variety, growing region, cultivation method, and preservation. Furthermore, the aphrodisiac power of these spices is often based on individual perception and cultural beliefs rather than objective scientific measurements.
To best harness the aphrodisiac effect of these spices, one can experiment with recipes that incorporate these spices in pleasing combinations for the palate. However, it’s essential to remember that the aphrodisiac effect largely depends on personal experiences and cultural beliefs, so there are no standardized parameters or specific organoleptic and chemical requirements to evaluate such spices in this context.’
Aphrodisiac Spices, Travel Companions of the Senses 2024, by Carol Agostini, photos from the internet Karolina Grabowska
Recipes Based on Aphrodisiac Spices Here are some delightful recipes based on aphrodisiac spices to stimulate the senses and ignite passion:
Chili Chocolate: • Ingredients: Dark chocolate, chili powder. • Preparation: Melt the dark chocolate in a double boiler and add a generous pinch of chili powder. Pour the melted chocolate into chocolate molds and let it cool. The chili adds a spicy and sensual touch to the sweetness.
Ginger Chicken Curry: • Ingredients: Chicken, grated fresh ginger, curry powder, coconut milk. • Preparation: Cook the chicken in a curry sauce with fresh ginger and coconut milk. The heat of the curry and the spiciness of the ginger make this dish perfect for a romantic dinner.
Cinnamon and Honey Glazed Salmon: • Ingredients: Salmon fillet, cinnamon powder, honey. • Preparation: Sprinkle the salmon fillet with cinnamon powder and bake it in the oven. At the end of cooking, brush it with honey. The combination of cinnamon and honey creates a balance of sweet and spicy that stimulates the palate.
Cardamom Cocktail: • Ingredients: Vodka, lime juice, cardamom syrup. • Preparation: Mix vodka, lime juice, and cardamom syrup in a shaker with ice. Shake well and pour into a cocktail glass. Cardamom adds an aromatic and exotic touch to the drink.
Aphrodisiac spices have a rich and fascinating history, intertwining in culinary traditions and the art of seduction. These sensual aromas from around the world add an element of passion and desire to dishes, beverages, and even artistic creation. So, the next time you want to heat up the atmosphere and create a unique sensory experience, don’t forget to experiment with aphrodisiac spices. Bon appétit and happy seduction!’
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Amor Primera a Copa dalla Sicilia alla Spagna in calice 2023
Amor a Primera a Copa dalla Sicilia alla Spagna in un calice
Di Marco Fabio M. Marcialis
Amor a Primera Copa non è un evento come ci tiene a specificare Castro, ma un incontro lungo con una serie di eventi, tra due terre che tanto ama e per le quali ha tanto contribuito a costruire.
Amor Primera a Copa dalla Sicilia alla Spagna in calice 2023, foto di Marco Marcialis, Alessandro Castro, Marco Marcialis, il presidente della Cofradía dell’Alvariño e il poroteoatoro della Pluripremiata cantina Suertes del Marques
Il 24 Novembre a Tenerife in occasione della presentazione delle attività e del gran Capitulo della Cofradia de Los vinos de Las Canarias, si svolgerà un importante masterclass ideata tra confronti e parallelismi tra i vulcani Teide e Etna e della Sicilia orientale.
Amor Primera a Copa dalla Sicilia alla Spagna in calice 2023, foto di Marco Marcialis, bottiglie delle cantine partecipanti sulla terrazza dell’iconica Bodega Monje
